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Renata Carneiro

Research Assistant Professor
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Department of Food Science and Technology

Research Profile:

My research interests include the application of sensory and consumer science as well as the application of food and flavor chemistry to guide sustainable development and production of high-quality food crops, new foods and beverages with economic benefit for local farmers and business. I am also interested in cyberbiosecurity efforts to protect farms and food businesses from cyber attacks.

CAIA Platform(s):

  • SmartFarm Innovation Network® - SmartTechnologies for Crop and the Green Industries
  • Cyberbiosecurity and Biosecurity in Agriculture and Life Sciences


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