Renata Carneiro
Research Assistant Professor
Department of Food Science and Technology
Research Profile:
My research interests include the application of sensory and consumer science as well as the application of food and flavor chemistry to guide sustainable development and production of high-quality food crops, new foods and beverages with economic benefit for local farmers and business. I am also interested in cyberbiosecurity efforts to protect farms and food businesses from cyber attacks.
CAIA Platform(s):
- SmartFarm Innovation Network®
- Cyberbiosecurity and Biosecurity in Agriculture and Life Sciences