Amanda Stewart

My research program focuses on development of applied fruit fermentation strategies that take into account fruit biodiversity in production of value-added products from fruit. Recent projects have focused on interactions between the chemical composition and fermentation of apples, grapes, and cacao.

CAIA Platform(s):

• Data Analytics, Decisions, and Machine Learning for Food, Agriculture, Communities, and Health Systems

https://www.fst.vt.edu/aboutus/faculty/astewart.html