Amanda Stewart
Associate Professor
![Image of Amanda Stewart](/content/caia_cals_vt_edu/en/who-we-are/affiliate-members/amanda-stewart/_jcr_content/bio-image.transform/m-medium/image.jpg)
Research Profile:
My research program focuses on development of applied fruit fermentation strategies that take into account fruit biodiversity in production of value-added products from fruit. Recent projects have focused on interactions between the chemical composition and fermentation of apples, grapes, and cacao.