Xueqian Su

Research Profile: 

My research program focuses on the extraction of lignocellulosic biomass from agricultural and food byproducts and also the structural modification of these compounds to improve their health benefits using innovative food processing methods.

CAIA Platform(s):

• SmartFarm Innovation Network®:
  • SmartTechnologies for Crop and the Green Industries
    
  • Data Analytics, Decisions, and Machine Learning for Food, Agriculture, Communities, and Health Systems
    

Social Media: 

LinkedIn: https://www.linkedin.com/in/xueqian-su-49316b217/ ResearchGate: https://www.researchgate.net/profile/Xueqian-Su