Xueqian Su
Postdoctoral Associate
Food Science & Technology
Research Profile:
My research program focuses on the extraction of lignocellulosic biomass from agricultural and food byproducts and also the structural modification of these compounds to improve their health benefits using innovative food processing methods.
CAIA Platform(s):
- SmartFarm Innovation Network®
- Data Analytics, Decisions, and Machine Learning for Food, Agriculture, Communities, and Health Systems